{"id":8883,"date":"2026-05-02T21:01:34","date_gmt":"2026-05-03T03:01:34","guid":{"rendered":"https:\/\/www.alasmedios.com\/?p=8883"},"modified":"2026-05-04T08:09:23","modified_gmt":"2026-05-04T14:09:23","slug":"el-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/www.alasmedios.com\/index.php\/2026\/05\/02\/el-aceite-de-oliva\/","title":{"rendered":"El aceite de oliva"},"content":{"rendered":"\n<p><em>Si quieres llegar a viejo, guarda aceite en el pellejo<\/em><\/p>\n\n\n\n<p>El <strong>aceite de oliva<\/strong> se encuentra en la lista de los diez tipos de alimentos m\u00e1s favorables. Si es de primera calidad, nos referimos al aceite \u201cextra virgen\u201d, entonces se considera la sustancia grasa m\u00e1s pura y sana que el ser humano consume.<\/p>\n\n\n\n<p>Es un elemento estrictamente vinculado con la historia, la econom\u00eda y la civilizaci\u00f3n de los pa\u00edses del <strong>Mediterr\u00e1neo y de Grecia<\/strong>, especialmente.<\/p>\n\n\n\n<p>Para los griegos el aceite constituye una manera de vida siendo un alimento realmente insustituible durante siglos. Los griegos son los pueblos m\u00e1s adeptos al consumo de ese <strong><em>\u201cjugo natural\u201d<\/em><\/strong> ya que m\u00e1s del 70% de las sustancias grasas que consumen provienen del aceite de oliva.<\/p>\n\n\n\n<p>El <strong><em>\u201cramo de olivo\u201d<\/em><\/strong> se nos ha sido revelado como un espl\u00e9ndido y maravilloso tipo de alimentaci\u00f3n equilibrada de manera que garantiza longevidad, salud y buen estado an\u00edmico.<\/p>\n\n\n\n<p><strong>Entre la leyenda y la historia<\/strong><\/p>\n\n\n\n<p>Seg\u00fan la mitolog\u00eda griega, Atenea, la diosa de la sabidur\u00eda y la paz y Poseid\u00f3n, dios de los mares, discutieron sobre qui\u00e9n iba a dar su propio nombre a la nueva ciudad de \u00c1tica.<\/p>\n\n\n\n<p><strong>Zeus<\/strong> para poner un final a aquella disputa, decidi\u00f3 que la ciudad tomar\u00eda el nombre de quien har\u00eda a los habitantes de \u00c1tica el m\u00e1s precioso regalo. Poseid\u00f3n golpe\u00f3 con su tridente sobre una roca e inmediatamente de una fuente eman\u00f3 agua. Atenea golpe\u00f3 con su lanza contra el suelo cerca del <a>Erechteion<\/a> (templo de la Acr\u00f3polis de Atenas construido durante la \u00e9poca cl\u00e1sica de la antigua Grecia) y broto el olivo. El olivo fue considerado como regalo m\u00e1s precioso, \u00fatil para el alumbrado, la calefacci\u00f3n, y adem\u00e1s serv\u00eda de alimento, medicamento, cosm\u00e9tico, etc. Por decisi\u00f3n divina pues, la ciudad tom\u00f3 el nombre de la diosa Atenea. Seg\u00fan el mito, aquel fue el primer olivo griego.<\/p>\n\n\n\n<p>All\u00ed donde Atenea brind\u00f3 el primer olivo en la actualidad est\u00e1 la estatua del Zeus.<\/p>\n\n\n\n<p>Hay otra leyenda seg\u00fan la cual, el primero olivo salvaje lo trajo H\u00e9rcules desde la ribera del Danubio a su regreso a Grecia y lo plant\u00f3 en Olimpia. Desde Olimpia, el olivo fue extendido por toda Grecia. De los ramos de los olivos de Olimpia se fabricaban las coronas de los campeones ol\u00edmpicos. Desde siempre el olivo ha sido considerado el s\u00edmbolo de la paz y la amistad. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"454\" src=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/El-gusto-es-nuestro-Eva-Maya-1024x454.jpeg\" alt=\"\" class=\"wp-image-8884\" srcset=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/El-gusto-es-nuestro-Eva-Maya-1024x454.jpeg 1024w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/El-gusto-es-nuestro-Eva-Maya-300x133.jpeg 300w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/El-gusto-es-nuestro-Eva-Maya-768x340.jpeg 768w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/El-gusto-es-nuestro-Eva-Maya.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Te puede interesar <a href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/04\/23\/puebla-sabe-a-tradicion-con-el-8o-festival-de-la-cemita-poblana\/\" type=\"post\" id=\"8717\">Puebla sabe a tradici\u00f3n con el 8\u00ba Festival de la Cemita Poblana<\/a><\/p>\n\n\n\n<p><strong>Las variedades de la aceituna<\/strong><\/p>\n\n\n\n<p>Se calcula que, a nivel mundial, hay unas 600 variedades de aceitunas, aunque en realidad los factores de clasificaci\u00f3n y descripci\u00f3n han sido reiteradamente criticados.<\/p>\n\n\n\n<p>La diversificaci\u00f3n de las distintas variedades se basa en ciertos rasgos morfol\u00f3gicos del \u00e1rbol, as\u00ed como algunas caracter\u00edsticas del fruto y del hueso. no obstante, es conocido que las caracter\u00edsticas morfol\u00f3gicas y productivas de una variedad est\u00e1n claramente influenciados por los diversos factores climatol\u00f3gicos y de la tierra reinante en la regi\u00f3n de su producci\u00f3n. Desde este punto de vista, los rasgos morfol\u00f3gicos del hueso son mucho m\u00e1s estables.<\/p>\n\n\n\n<p><strong>Del olivo al aceite<\/strong><\/p>\n\n\n\n<p>El primer paso para la producci\u00f3n del aceite, es la recogida del fruto del olivo. La recogida de las aceitunas empieza a finales del oto\u00f1o y dura hasta los primeros d\u00edas de enero. Cuando la aceituna cambia de color (de verde a negro), es cuando se puede obtener el aceite de mejor calidad; limpieza\u2013mantenimiento, se llevan a las almazaras (molino o bien instalaciones donde se transforma la aceituna en aceite de oliva) o conocida tambi\u00e9n como trujales, el almacenamiento es un requisito que se debe cumplir escrupulosamente al guardarlo en un lugar fresco y obscuro. El peor enemigo del buen aceite es el sol, el aceite es un producto excesivamente sensible.<\/p>\n\n\n\n<p>C\u00f3mo se prueba el aceite: la mejor manera para probar el sabor y la calidad del aceite es con una rebanada de pan. El pan neutraliza el paladar ayudando a resaltar el sabor del aceite de manera ideal.<\/p>\n\n\n\n<p>Bibliograf\u00eda:<\/p>\n\n\n\n<p>Tsouhtidi, K. (2003).&nbsp;<em>CONOZCA GRECIA<\/em>. editorial m. toubis s.a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para los griegos el aceite constituye una manera de vida siendo un alimento realmente insustituible durante siglos. Los griegos son los pueblos m\u00e1s adeptos al consumo de ese \u201cjugo natural\u201d ya que m\u00e1s del 70% de las sustancias grasas que consumen provienen del aceite de oliva.<\/p>\n","protected":false},"author":9,"featured_media":8885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","iawp_total_views":10,"footnotes":""},"categories":[3527,43],"tags":[3642,53,136],"class_list":["post-8883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-turismo","category-el-gusto-es-nuestro","tag-gastronomia-3","tag-mujeres","tag-salud"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--150x150.jpeg","medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--300x182.jpeg","medium_large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--768x466.jpeg","large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--1024x621.jpeg","1536x1536":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--1536x932.jpeg","2048x2048":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA-.jpeg","colormag-highlighted-post":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--392x272.jpeg","colormag-featured-post-medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--390x205.jpeg","colormag-featured-post-small":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--130x90.jpeg","colormag-featured-image":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--800x445.jpeg","colormag-default-news":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--150x150.jpeg","colormag-featured-image-large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--1400x600.jpeg"},"magazineBlocksPostAuthor":{"name":"Cecilia Maya","avatar":"https:\/\/secure.gravatar.com\/avatar\/8106345a13c6628d0e64c236554c618ffba7639c3ef66f23248753515f6c9cef?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Para los griegos el aceite constituye una manera de vida siendo un alimento realmente insustituible durante siglos. Los griegos son los pueblos m\u00e1s adeptos al consumo de ese \u201cjugo natural\u201d ya que m\u00e1s del 70% de las sustancias grasas que consumen provienen del aceite de oliva.","magazineBlocksPostCategories":["Cultura y Turismo","El Gusto es Nuestro"],"magazineBlocksPostViewCount":15,"magazineBlocksPostReadTime":4,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA-.jpeg",1600,971,false],"medium":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--300x182.jpeg",300,182,true],"thumbnail":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/05\/CECILIA-MAYA--150x150.jpeg",150,150,true]},"magazine_blocks_author":{"display_name":"Cecilia Maya","author_link":"https:\/\/www.alasmedios.com\/index.php\/author\/cecilia-maya\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/8106345a13c6628d0e64c236554c618ffba7639c3ef66f23248753515f6c9cef?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-3527\">Cultura y Turismo<\/a> <a href=\"#\" class=\"category-link category-link-43\">El Gusto es Nuestro<\/a>","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>El aceite de oliva - Alas Medios<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/05\/02\/el-aceite-de-oliva\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_MX\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"El aceite de oliva - Alas Medios\" \/>\r\n<meta property=\"og:description\" content=\"Para los griegos el aceite constituye una manera de vida siendo un alimento realmente insustituible durante siglos. 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