{"id":14143,"date":"2026-11-09T08:11:22","date_gmt":"2026-11-09T14:11:22","guid":{"rendered":"https:\/\/www.alasmedios.com\/?p=14143"},"modified":"2026-11-09T08:11:22","modified_gmt":"2026-11-09T14:11:22","slug":"sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico","status":"publish","type":"post","link":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/","title":{"rendered":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico"},"content":{"rendered":"<p><strong>La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio <\/strong>tuvo como representantes de Hidalgo a <strong>Ofelia Monroy Gachuz<\/strong> y <strong>Yael P\u00e9rez Monroy.<\/strong><\/p>\n<p>La cocina tradicional del <strong>Valle del Mezquital<\/strong> cruz\u00f3 fronteras estatales para llevar a una cumbre internacional una de las expresiones m\u00e1s singulares de la gastronom\u00eda hidalguense: platillos elaborados con flores, quelites, hongos e insectos comestibles, en los que cada ingrediente cuenta una historia de territorio, identidad y tradici\u00f3n.<\/p>\n<p>Las cocineras tradicionales <strong>Ofelia Monroy Gachuz y su hija, Yael P\u00e9rez Monroy<\/strong>, originarias de <strong>Santiago de Anaya<\/strong>, representaron a Hidalgo en <strong>La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio<\/strong>, realizada el 6 y 7 de noviembre en la Plaza General Emiliano Zapata Salazar, conocida como Plaza de Armas, en el centro de Cuernavaca, Morelos.<\/p>\n<p>SIGUE LEYENDO: <a title=\"El dinero como una forma de violencia contra las mujeres\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/07\/el-dinero-como-una-forma-de-violencia-contra-las-mujeres\/\">El dinero como una forma de violencia contra las mujeres<\/a><\/p>\n<p><strong>Flores que se convierten en platillos y saberes que pasan de madres a hijas<\/strong> fueron parte de la propuesta gastron\u00f3mica que compartieron con visitantes y participantes de este encuentro, donde la cocina hidalguense mostr\u00f3 que la riqueza culinaria tambi\u00e9n se encuentra en los ingredientes que nacen de la tierra y en los conocimientos preservados por las comunidades.<\/p>\n<h2>Flores, insectos y quelites: el sabor del Valle del Mezquital<\/h2>\n<p>La variedad de platillos presentada por las cocineras incluy\u00f3 gorditas elaboradas con <strong>flor de garambullo, flor de maguey, flor de z\u00e1bila, quelites, huitlacoche y flor de calabaza<\/strong>, adem\u00e1s de ingredientes tradicionales como <strong>escamoles, xahuis (xamues) y chinicuiles<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-14145\" src=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/2-300x169.jpeg\" alt=\"\" width=\"644\" height=\"363\" srcset=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/2-300x169.jpeg 300w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/2-1024x576.jpeg 1024w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/2-768x432.jpeg 768w, https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/2.jpeg 1280w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/p>\n<p>M\u00e1s all\u00e1 de su particular sabor, estos productos representan una relaci\u00f3n profunda con el entorno natural y una cultura alimentaria que aprovecha la diversidad del territorio. Son ingredientes que forman parte de la memoria gastron\u00f3mica del Valle del Mezquital y que, a trav\u00e9s de las cocineras tradicionales, encuentran nuevos espacios para ser conocidos y apreciados.<\/p>\n<p>LEE: <a title=\"Angelina Gonz\u00e1lez Rosas obtiene distinci\u00f3n nacional por su contribuci\u00f3n a la ingenier\u00eda\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/05\/angelina-gonzalez-rosas-utec\/\">Angelina Gonz\u00e1lez Rosas obtiene distinci\u00f3n nacional por su contribuci\u00f3n a la ingenier\u00eda<\/a><\/p>\n<h2>Una tradici\u00f3n que tambi\u00e9n se hereda entre mujeres<\/h2>\n<p>La participaci\u00f3n de <strong>Ofelia Monroy Gachuz<\/strong> tiene detr\u00e1s una trayectoria reconocida en la <strong>Muestra Gastron\u00f3mica de Santiago de Anaya<\/strong>, donde ha conseguido m\u00e1s de <strong>20 primeros lugares<\/strong>.<\/p>\n<p>Su historia tambi\u00e9n refleja el papel de las mujeres en la conservaci\u00f3n del patrimonio culinario: conocimientos, t\u00e9cnicas y recetas que se transmiten entre generaciones y que hoy encuentran continuidad en su hija, <strong>Yael P\u00e9rez Monroy<\/strong>, quien comparte con ella la labor de llevar los sabores de su comunidad a otros escenarios.<\/p>\n<p>Esta presencia conjunta pone en el centro a las mujeres como <strong>guardianas de los saberes gastron\u00f3micos, creadoras de experiencias culinarias y protagonistas de la transmisi\u00f3n cultural<\/strong>, cuyo trabajo contribuye a mantener vivas las tradiciones y a generar oportunidades para las nuevas generaciones.<\/p>\n<h2>Una cumbre para descubrir la cocina de los territorios<\/h2>\n<p>En la inauguraci\u00f3n del encuentro, la secretaria de Turismo federal, <strong>Josefina Rodr\u00edguez Zamora<\/strong>, destac\u00f3 la importancia de las cocineras y los cocineros tradicionales para el turismo comunitario, al reconocerlos como portadores de conocimientos y protagonistas de experiencias que permiten descubrir la diversidad gastron\u00f3mica y cultural de M\u00e9xico.<\/p>\n<p>LEE: <a title=\"Unen esfuerzos por el Patrimonio Mundial: alistan jornada de conservaci\u00f3n en el Acueducto de Tembleque\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/05\/unen-esfuerzos-por-el-patrimonio-mundial-alistan-jornada-de-conservacion-en-el-acueducto-de-tembleque\/\">Unen esfuerzos por el Patrimonio Mundial: alistan jornada de conservaci\u00f3n en el Acueducto de Tembleque<\/a><\/p>\n<p>En su primera edici\u00f3n, <strong>La Gran Mesa de M\u00e9xico<\/strong> re\u00fane a cocineras y cocineros tradicionales de diez municipios de Morelos y de distintas entidades del pa\u00eds, con <strong>Espa\u00f1a como naci\u00f3n invitada<\/strong>.<\/p>\n<p>La cumbre contempla m\u00e1s de <strong>300 stands<\/strong> con platillos tradicionales, productos regionales y artesan\u00edas, as\u00ed como conferencias, paneles sobre comercio justo, agroturismo y denominaciones de origen, demostraciones de cocina en vivo y actividades culturales y art\u00edsticas.<\/p>\n<p>La participaci\u00f3n de Ofelia y Yael cont\u00f3 con el acompa\u00f1amiento de la Secretar\u00eda de Turismo de Hidalgo, encabezada por <strong>Elizabeth Quintanar G\u00f3mez<\/strong>; mientras que el municipio de Santiago de Anaya apoy\u00f3 con el traslado y el gobierno de Morelos facilit\u00f3 el hospedaje.<\/p>\n<p>Entre flores comestibles, insectos, hierbas y recetas heredadas, <strong>Santiago de Anaya llev\u00f3 a Cuernavaca mucho m\u00e1s que una muestra de su gastronom\u00eda: llev\u00f3 una parte de su identidad<\/strong>. Una cocina construida desde los conocimientos de sus comunidades y, especialmente, desde las manos de mujeres que mantienen viva una tradici\u00f3n que merece seguir recorriendo nuevos caminos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio tuvo como representantes de Hidalgo a Ofelia Monroy Gachuz y Yael P\u00e9rez Monroy<\/p>\n","protected":false},"author":4,"featured_media":14144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","iawp_total_views":1,"footnotes":""},"categories":[41,3222],"tags":[90,99,166,5352,1582,5353],"class_list":["post-14143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hidalgo","category-mexico","tag-gastronomia","tag-hidalgo","tag-mexico","tag-ofelia-monroy-gachuz","tag-santiago-de-anaya","tag-yael-perez-monroy"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-150x150.jpeg","medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-300x169.jpeg","medium_large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-768x432.jpeg","large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-1024x576.jpeg","1536x1536":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","2048x2048":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","colormag-highlighted-post":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-392x272.jpeg","colormag-featured-post-medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-390x205.jpeg","colormag-featured-post-small":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-130x90.jpeg","colormag-featured-image":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-800x445.jpeg","colormag-default-news":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-150x150.jpeg","colormag-featured-image-large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-1280x600.jpeg"},"magazineBlocksPostAuthor":{"name":"Keila Rodr\u00edguez Pe\u00f1a","avatar":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio tuvo como representantes de Hidalgo a Ofelia Monroy Gachuz y Yael P\u00e9rez Monroy","magazineBlocksPostCategories":["Hidalgo","M\u00e9xico"],"magazineBlocksPostViewCount":6,"magazineBlocksPostReadTime":4,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg",1280,720,false],"medium":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-300x169.jpeg",300,169,true],"thumbnail":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1-150x150.jpeg",150,150,true]},"magazine_blocks_author":{"display_name":"Keila Rodr\u00edguez Pe\u00f1a","author_link":"https:\/\/www.alasmedios.com\/index.php\/author\/keila\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"https:\/\/www.alasmedios.com\/index.php\/category\/hidalgo\/\">Hidalgo<\/a> <a href=\"https:\/\/www.alasmedios.com\/index.php\/category\/mundo-extranjero\/mexico\/\">M\u00e9xico<\/a>","videoUrl":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_MX\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios\" \/>\r\n<meta property=\"og:description\" content=\"La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio tuvo como representantes de Hidalgo a Ofelia Monroy Gachuz y Yael P\u00e9rez Monroy\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Alas Medios\" \/>\r\n<meta property=\"article:published_time\" content=\"2026-11-09T14:11:22+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\r\n\t<meta property=\"og:image:height\" content=\"720\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Keila Rodr\u00edguez Pe\u00f1a\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Keila Rodr\u00edguez Pe\u00f1a\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/\"},\"author\":{\"name\":\"Keila Rodr\u00edguez Pe\u00f1a\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#\\\/schema\\\/person\\\/0ba31bdd19a05ebf5c7fef1fedf99c34\"},\"headline\":\"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico\",\"datePublished\":\"2026-11-09T14:11:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/\"},\"wordCount\":736,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/1.jpeg\",\"keywords\":[\"Gastronomia\",\"Hidalgo\",\"M\u00e9xico\",\"Ofelia Monroy Gachuz\",\"Santiago de Anaya\",\"Yael P\u00e9rez Monroy\"],\"articleSection\":[\"Hidalgo\",\"M\u00e9xico\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/\",\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/\",\"name\":\"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/1.jpeg\",\"datePublished\":\"2026-11-09T14:11:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/1.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/1.jpeg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/2026\\\/11\\\/09\\\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.alasmedios.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#website\",\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/\",\"name\":\"Alas Medios\",\"description\":\"Alas para pensar, Alas para volar, Alas de libertad\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.alasmedios.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#organization\",\"name\":\"Alas Medios\",\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-cropped-GAM-1.png\",\"contentUrl\":\"https:\\\/\\\/www.alasmedios.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-cropped-GAM-1.png\",\"width\":467,\"height\":235,\"caption\":\"Alas Medios\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.alasmedios.com\\\/#\\\/schema\\\/person\\\/0ba31bdd19a05ebf5c7fef1fedf99c34\",\"name\":\"Keila Rodr\u00edguez Pe\u00f1a\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g\",\"caption\":\"Keila Rodr\u00edguez Pe\u00f1a\"},\"sameAs\":[\"http:\\\/\\\/www.alasmedios.com\"],\"url\":\"https:\\\/\\\/www.alasmedios.com\\\/index.php\\\/author\\\/keila\\\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/","og_locale":"es_MX","og_type":"article","og_title":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios","og_description":"La Gran Mesa de M\u00e9xico, Cumbre Iberoamericana de Cocina de Territorio tuvo como representantes de Hidalgo a Ofelia Monroy Gachuz y Yael P\u00e9rez Monroy","og_url":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/","og_site_name":"Alas Medios","article_published_time":"2026-11-09T14:11:22+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","type":"image\/jpeg"}],"author":"Keila Rodr\u00edguez Pe\u00f1a","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Keila Rodr\u00edguez Pe\u00f1a","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#article","isPartOf":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/"},"author":{"name":"Keila Rodr\u00edguez Pe\u00f1a","@id":"https:\/\/www.alasmedios.com\/#\/schema\/person\/0ba31bdd19a05ebf5c7fef1fedf99c34"},"headline":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico","datePublished":"2026-11-09T14:11:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/"},"wordCount":736,"commentCount":0,"publisher":{"@id":"https:\/\/www.alasmedios.com\/#organization"},"image":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","keywords":["Gastronomia","Hidalgo","M\u00e9xico","Ofelia Monroy Gachuz","Santiago de Anaya","Yael P\u00e9rez Monroy"],"articleSection":["Hidalgo","M\u00e9xico"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/","url":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/","name":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico - Alas Medios","isPartOf":{"@id":"https:\/\/www.alasmedios.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#primaryimage"},"image":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","datePublished":"2026-11-09T14:11:22+00:00","breadcrumb":{"@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#primaryimage","url":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","contentUrl":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/11\/1.jpeg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.alasmedios.com\/index.php\/2026\/11\/09\/sabores-ancestrales-de-hidalgo-conquistan-la-gran-mesa-de-mexico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.alasmedios.com\/"},{"@type":"ListItem","position":2,"name":"Sabores ancestrales de Hidalgo conquistan La Gran Mesa de M\u00e9xico"}]},{"@type":"WebSite","@id":"https:\/\/www.alasmedios.com\/#website","url":"https:\/\/www.alasmedios.com\/","name":"Alas Medios","description":"Alas para pensar, Alas para volar, Alas de libertad","publisher":{"@id":"https:\/\/www.alasmedios.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.alasmedios.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.alasmedios.com\/#organization","name":"Alas Medios","url":"https:\/\/www.alasmedios.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.alasmedios.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/01\/cropped-cropped-GAM-1.png","contentUrl":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/01\/cropped-cropped-GAM-1.png","width":467,"height":235,"caption":"Alas Medios"},"image":{"@id":"https:\/\/www.alasmedios.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.alasmedios.com\/#\/schema\/person\/0ba31bdd19a05ebf5c7fef1fedf99c34","name":"Keila Rodr\u00edguez Pe\u00f1a","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g","caption":"Keila Rodr\u00edguez Pe\u00f1a"},"sameAs":["https:\/\/www.alasmedios.com"],"url":"https:\/\/www.alasmedios.com\/index.php\/author\/keila\/"}]}},"_links":{"self":[{"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/posts\/14143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/comments?post=14143"}],"version-history":[{"count":1,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/posts\/14143\/revisions"}],"predecessor-version":[{"id":14146,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/posts\/14143\/revisions\/14146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/media\/14144"}],"wp:attachment":[{"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/media?parent=14143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/categories?post=14143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alasmedios.com\/index.php\/wp-json\/wp\/v2\/tags?post=14143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}