{"id":12617,"date":"2026-09-03T05:28:00","date_gmt":"2026-09-03T11:28:00","guid":{"rendered":"https:\/\/www.alasmedios.com\/?p=12617"},"modified":"2026-09-02T14:39:00","modified_gmt":"2026-09-02T20:39:00","slug":"antojo-de-chiles-en-nogada-la-chef-cecilia-maya-tendra-curso","status":"publish","type":"post","link":"https:\/\/www.alasmedios.com\/index.php\/2026\/09\/03\/antojo-de-chiles-en-nogada-la-chef-cecilia-maya-tendra-curso\/","title":{"rendered":"\u00bfAntojo de Chiles en Nogada? la chef Cecilia Maya tendr\u00e1 curso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Desde la cocina de la<strong> chef Cecilia Maya<\/strong> en el <strong>Estudio Gastron\u00f3mico AITIA<\/strong> podr\u00e1s tomar el curso de <strong>Chiles en Nogada <\/strong>desde tu casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 tienen en com\u00fan el marl\u00edn, el picadillo, los toritos y los Chiles en Nogada?<\/strong> Que ahora podr\u00e1n convertirse en protagonistas de una mesa mexicana gracias a un nuevo <strong>curso gastron\u00f3mico en l\u00ednea<\/strong> impulsado por <strong>Estudio Gastron\u00f3mico AITIA<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De cara a las <strong>fiestas patrias<\/strong>, el espacio culinario abri\u00f3 una propuesta para quienes buscan <strong>aprender, cocinar y tambi\u00e9n encontrar una alternativa para emprender<\/strong> a partir de uno de los platillos m\u00e1s representativos de la cocina mexicana: el chile relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CONTIN\u00daA LEYENDO: <a href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/08\/31\/solo-algunas-reglas-basicas-de-etiqueta-y-protocolo\/\" data-type=\"post\" data-id=\"12504\">S\u00f3lo algunas reglas b\u00e1sicas de etiqueta y protocolo<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De la mano de la <strong>Chef Cecilia Maya<\/strong>, las y los participantes aprender\u00e1n paso a paso a preparar <strong>cuatro distintas recetas<\/strong>, desde los sabores marinos de los <strong>chiles rellenos de marl\u00edn<\/strong>, hasta los tradicionales <strong>chiles rellenos de picadillo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La propuesta tambi\u00e9n incluye los <strong>toritos<\/strong>, una preparaci\u00f3n pensada para botanear, y uno de los grandes protagonistas de la temporada: los <strong>Chiles en Nogada<\/strong>, cuya combinaci\u00f3n de chile poblano, relleno y salsa de nuez se convierte cada a\u00f1o en uno de los sabores m\u00e1s esperados de septiembre.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FEstudiogastronomicoAITIA%2Fposts%2Fpfbid09AVSkYPHgYFK3UzuLwLUxdsrh9GABoX5HPvKuPWG4gpGXUH2oBDt2FNaA9DLzcTpl&#038;show_text=true&#038;width=500\" width=\"500\" height=\"717\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\">La din\u00e1mica ser\u00e1 completamente <strong>en l\u00ednea y v\u00eda Zoom<\/strong>. Quienes se inscriban recibir\u00e1n la <strong>lista de ingredientes<\/strong> para que puedan adquirirlos de acuerdo con el n\u00famero de personas que deseen cocinar, y posteriormente preparar\u00e1n las recetas al mismo tiempo que la chef durante las sesiones virtuales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las clases est\u00e1n programadas para los <strong>jueves 3 y 10 de septiembre<\/strong>, as\u00ed como los <strong>viernes 4 y 11 de septiembre<\/strong>, en un horario de <strong>17:00 a 19:00 horas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>costo promocional es de 400 pesos<\/strong> por el curso completo. Para asegurar un lugar se solicita un <strong>50 por ciento de anticipo<\/strong>, mientras que el resto puede cubrirse al finalizar la primera clase.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TE PUEDE INTERESAR: <a href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/08\/18\/el-chile-en-nogada-sale-de-puebla-y-conquista-las-mesas-del-palacio-de-hierro\/\" data-type=\"post\" data-id=\"12122\">El Chile en Nogada sale de Puebla y conquista las mesas del Palacio de Hierro<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s que una clase de cocina, la propuesta apuesta por acercar <strong>saberes y sabores de la gastronom\u00eda mexicana<\/strong> a las cocinas cotidianas, justo en una temporada en la que los aromas patrios comienzan a ocupar un lugar especial en la mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las personas interesadas pueden <strong>apartar su lugar mediante mensaje directo a Estudio Gastron\u00f3mico AITIA<\/strong>.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list is-grid columns-3 wp-block-latest-posts is-layout-grid wp-container-core-latest-posts-is-layout-cda6dc4f wp-block-latest-posts-is-layout-grid\"><li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/\u00bfAnticoncepcion-para-hombres-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/09\/03\/hombres-frente-a-metodos-anticonceptivos-opciones-y-responsabilidad\/\">\u00bfAnticoncepci\u00f3n para hombres? Opciones existen, los prejuicios tambi\u00e9n<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Mes-del-Testamento-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/09\/03\/gobierno-de-hidalgo-promueve-la-cultura-testamentaria-iaameh-adultos-mayores\/\">Mes del Testamento en Hidalgo: IAAMEH dar\u00e1 asesor\u00eda a adultos mayores para proteger su patrimonio<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/medicina-veterinaria-forense-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.alasmedios.com\/index.php\/2026\/09\/03\/puebla-fortalece-las-investigaciones-por-crueldad-animal-con-medicina-veterinaria-forense\/\">Puebla: Fortalece las investigaciones por crueldad animal con medicina veterinaria forense<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Desde la cocina de la chef Cecilia Maya en el Estudio Gastron\u00f3mico AITIA podr\u00e1s tomar el curso de Chiles en<\/p>\n","protected":false},"author":4,"featured_media":12618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","iawp_total_views":0,"footnotes":""},"categories":[3527,43],"tags":[4147,4237,482],"class_list":["post-12617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-turismo","category-el-gusto-es-nuestro","tag-cecilia-maya","tag-chile-en-nogada","tag-gastronomia-2"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-150x150.jpg","medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-300x169.jpg","medium_large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-768x432.jpg","large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-1024x576.jpg","1536x1536":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles.jpg","2048x2048":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles.jpg","colormag-highlighted-post":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-392x272.jpg","colormag-featured-post-medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-390x205.jpg","colormag-featured-post-small":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-130x90.jpg","colormag-featured-image":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-800x445.jpg","colormag-default-news":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-150x150.jpg","colormag-featured-image-large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-1280x600.jpg"},"magazineBlocksPostAuthor":{"name":"Keila Rodr\u00edguez Pe\u00f1a","avatar":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Desde la cocina de la chef Cecilia Maya en el Estudio Gastron\u00f3mico AITIA podr\u00e1s tomar el curso de Chiles en","magazineBlocksPostCategories":["Cultura y Turismo","El Gusto es Nuestro"],"magazineBlocksPostViewCount":19,"magazineBlocksPostReadTime":3,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles.jpg",1280,720,false],"medium":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-300x169.jpg",300,169,true],"thumbnail":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2026\/09\/Cecilia-curso-chiles-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"Keila Rodr\u00edguez Pe\u00f1a","author_link":"https:\/\/www.alasmedios.com\/index.php\/author\/keila\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/a2553a2bfaa601b9d539b617c8793e151bdffb60f9e48a249912f86d4c9ebeef?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-3527\">Cultura y Turismo<\/a> <a href=\"#\" class=\"category-link category-link-43\">El Gusto es Nuestro<\/a>","videoUrl":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>\u00bfAntojo de Chiles en Nogada? la chef Cecilia Maya tendr\u00e1 curso<\/title>\r\n<meta name=\"description\" content=\"Desde la cocina de la chef Cecilia Maya en el Estudio Gastron\u00f3mico AITIA podr\u00e1s tomar el curso de Chiles en Nogada desde tu casa\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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