{"id":1216,"date":"2024-05-28T05:08:17","date_gmt":"2024-05-28T05:08:17","guid":{"rendered":"http:\/\/www.alasmedios.com\/?p=1216"},"modified":"2024-05-28T05:09:30","modified_gmt":"2024-05-28T05:09:30","slug":"serpiente-con-almendras","status":"publish","type":"post","link":"https:\/\/www.alasmedios.com\/index.php\/2024\/05\/28\/serpiente-con-almendras\/","title":{"rendered":"Serpiente con almendras"},"content":{"rendered":"\n

Receta y foto: Chef Cecilia Maya<\/p>\n\n\n\n



Te invito a realizar este maravilloso postre,
que a simple vista pudiera ser algo complicado; perm\u00edteme decirte que te
sorprender\u00e1s porque adem\u00e1s de gozar al degustarlo segura estoy que conseguir\u00e1s
divertirte en la cocina, y si tienes la oportunidad de disfrutar este momento
con alguien, entonces prep\u00e1rate para pasar una gran tarde. Recuerda los
momentos los hacemos nosotros, entonces g\u00f3zalos <\/span><\/p>

Te platico que la pasta filo o tambi\u00e9n conocida
como pasta phyllo es muy vers\u00e1til, con ella podr\u00e1s no solo elaborar postres,
tambi\u00e9n algunos platillos salados; esta masa es de origen griego y turco y se
utiliza especialmente en la cocina mediterr\u00e1nea y de Oriente Medio. Su
preparaci\u00f3n no es tan complicada como pudiera pensarse, requiere una buena
jornada de trabajo ya que es un ingrediente de textura extremadamente fina y
delicada. Su cocci\u00f3n es en el horno hasta que pueda adquirir una consistencia
dorada y una textura crujiente. En otra ocasi\u00f3n podemos compartirte la receta
si lo deseas, ahora te sugiero que la compres en tiendas especializadas en
gastronom\u00eda. <\/span><\/p>

\u00a0<\/span><\/p>

SERPIENTE CON ALMENDRAS<\/span><\/u><\/span><\/b><\/a><\/p>



Ingredientes.<\/span><\/p>

Pasta filo<\/span><\/p>

.300 Kg. Almendras sin piel<\/span><\/p>

.110 Kg. Az\u00facar<\/span><\/p>

.060 Lt.\u00a0
Miel<\/span><\/p>

Una cucharada de agua de azahar<\/span><\/p>

Canela en polvo<\/span><\/p>

Una clara de huevo<\/span><\/p>

Harina para la superficie de trabajo<\/span><\/p>

.200 Kg. Mantequilla<\/span><\/p>

Aceite de oliva<\/span><\/p>

\u00a0<\/span><\/p>

Procedimiento:<\/span><\/p>

Derretir la mantequilla y a la mitad de la
misma agregarle las almendras (desmenuzadas), el az\u00facar, una cucharadita de
canela y una de agua de azahar, mezclando hasta obtener una masa maleable.<\/span><\/p>

Precalentar el horno a 160\u00b0C<\/span><\/p>

Disponer la masa filo de tal manera que queden
encimados y batir con clara.<\/span><\/p>

Acomodar la masa de almendras de manera tal que
queden como si fuera una salchicha colocando esta al centro de la masa y
enrollar.<\/span><\/p>

Posteriormente disponer el tubo en forma de
espiral.<\/span><\/p>

Pincelar la base con aceite de oliva y el resto
de la mantequilla. Tambi\u00e9n sobre el tubo.<\/span><\/p>

Hornear media hora hasta conseguir que quede
dorada la serpiente.<\/span><\/p>

Diluir la miel a fuego suave y ba\u00f1ar con la
misma el postre una vez hecho.<\/span><\/p><\/p>\n\n\n\n

Nota: teniendo las hojas de pasta o masa filodebes extenderla en la mesa de trabajo (cortando a la mitad de lo largo) las
hojas, poniendo una sobre la otro para conseguir una l\u00ednea de masa filo para
lograr una longitud de unas tres l\u00e1minas de la misma pasta.<\/span><\/span><\/p>

<\/p>\n","protected":false},"excerpt":{"rendered":"

Te invito a realizar este maravilloso postre,
\nque a simple vista pudiera ser algo complicado; perm\u00edteme decirte que te
\nsorprender\u00e1s porque adem\u00e1s de gozar al degustarlo segura estoy que conseguir\u00e1s
\ndivertirte en la cocina, y si tienes la oportunidad de disfrutar este momento
\ncon alguien, entonces prep\u00e1rate para pasar una gran tarde. Recuerda los
\nmomentos los hacemos nosotros, entonces g\u00f3zalos <\/p>\n","protected":false},"author":1,"featured_media":1217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","iawp_total_views":0,"footnotes":""},"categories":[43,77],"tags":[113],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-gusto-es-nuestro","category-revista-alas-mujeres","tag-chef-cecilia-maya"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-150x150.jpg","medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-300x225.jpg","medium_large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-768x576.jpg","large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-1024x768.jpg","1536x1536":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-1536x1152.jpg","2048x2048":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd.jpg","colormag-highlighted-post":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-392x272.jpg","colormag-featured-post-medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-390x205.jpg","colormag-featured-post-small":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-130x90.jpg","colormag-featured-image":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-800x445.jpg","colormag-default-news":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-150x150.jpg","colormag-featured-image-large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-1400x600.jpg"},"magazineBlocksPostAuthor":{"name":"admin","avatar":"https:\/\/secure.gravatar.com\/avatar\/5edfa2692bdacc5e6ee805c626c50cb44cebb065f092d9a1067d89f74dacd326?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Te invito a realizar este maravilloso postre,\nque a simple vista pudiera ser algo complicado; perm\u00edteme decirte que te\nsorprender\u00e1s porque adem\u00e1s de gozar al degustarlo segura estoy que conseguir\u00e1s\ndivertirte en la cocina, y si tienes la oportunidad de disfrutar este momento\ncon alguien, entonces prep\u00e1rate para pasar una gran tarde. Recuerda los\nmomentos los hacemos nosotros, entonces g\u00f3zalos ","magazineBlocksPostCategories":["El Gusto es Nuestro","Revista Alas Mujeres"],"magazineBlocksPostViewCount":214,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd.jpg",1600,1200,false],"medium":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-300x225.jpg",300,225,true],"thumbnail":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-27-at-15.17.31_9b28bcfd-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"admin","author_link":"https:\/\/www.alasmedios.com\/index.php\/author\/admin\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/5edfa2692bdacc5e6ee805c626c50cb44cebb065f092d9a1067d89f74dacd326?s=96&d=mm&r=g","magazine_blocks_category":"El Gusto es Nuestro<\/a> Revista Alas Mujeres<\/a>","yoast_head":"\r\nSerpiente con almendras - Alas Medios<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.alasmedios.com\/index.php\/2024\/05\/28\/serpiente-con-almendras\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_MX\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Serpiente con almendras - Alas Medios\" \/>\r\n<meta property=\"og:description\" content=\"Te invito a realizar este maravilloso postre, que a simple vista pudiera ser algo complicado; perm\u00edteme decirte que te sorprender\u00e1s porque adem\u00e1s de gozar al degustarlo segura estoy que conseguir\u00e1s divertirte en la cocina, y si tienes la oportunidad de disfrutar este momento con alguien, entonces prep\u00e1rate para pasar una gran tarde. 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