{"id":1197,"date":"2024-05-27T23:28:06","date_gmt":"2024-05-27T23:28:06","guid":{"rendered":"http:\/\/www.alasmedios.com\/?p=1197"},"modified":"2024-05-27T23:28:08","modified_gmt":"2024-05-27T23:28:08","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.alasmedios.com\/index.php\/2024\/05\/27\/tiramisu\/","title":{"rendered":"Tiramis\u00fa"},"content":{"rendered":"\n

Receta y foto: Chef Cecilia Maya<\/p>\n\n\n\n

Este postre tiene su historia, y el significado de la palabra es algo as\u00ed como \u201clev\u00e1ntame el \u00e1nimo\u201d se dice que Ado Campeol, es quien es bautizado por los medios italianos como el \u201cpadre del tiramis\u00fa\u201d due\u00f1o del Le Beccherie, un restaurante en Treviso al norte de Italia de ah\u00ed el origen del mismo.  Realmente es un postre que no tiene gran dificultad, pero si cuenta con un exquisito sabor, digno de cualquier evento, conocido internacionalmente. Tambi\u00e9n es importante mencionar que muchas personas modifican la receta original y se adjudican la paternidad de tan delicioso postre; contando con variedad de versiones que muchas veces no hacen justicia al original.<\/p>\n\n\n\n

No se tiene a la fecha su origen y creador con exactitud. Pero Italia tiene el orgullo de que esta delicia tenga el origen en su bello pa\u00eds.  Siempre que te sea posible degusta este delicioso postre y compara su elaboraci\u00f3n.  Espero lo disfrutes.<\/p>\n\n\n\n

TIRAMISU<\/u><\/strong><\/p>\n\n\n\n

Ingredientes<\/p>\n\n\n\n

.300 Kg. Huevo<\/p>\n\n\n\n

.160 Kg. Az\u00facar<\/p>\n\n\n\n

.002 Lt   Vainilla<\/p>\n\n\n\n

.100 Kg. Mascarpone<\/p>\n\n\n\n

.120 Kg. Claras de huevo<\/p>\n\n\n\n

.750 Lt.   Crema para batir<\/p>\n\n\n\n

.010 Kg. Grenetina<\/p>\n\n\n\n

.010 Lt. Ron o kahlua<\/p>\n\n\n\n

.020 Lt. Caf\u00e9<\/p>\n\n\n\n

.100  Lt. Agua<\/p>\n\n\n\n

.020  kg. Cocoa<\/p>\n\n\n\n

1 caja de soletas (o lenguas de gato marca macma)<\/p>\n\n\n\n

Procedimiento:<\/strong><\/p>\n\n\n\n

Elaborar un caf\u00e9 concentrado en fr\u00edo con el licor de caf\u00e9 y reservar<\/p>\n\n\n\n

Blanquear las yemas con la mitad del az\u00facar (batir constantemente yemas y az\u00facar hasta doblar su volumen)<\/p>\n\n\n\n

Acremar el queso e incorporar a las yemas<\/p>\n\n\n\n

Agregar el ron y vainilla, reservar.<\/p>\n\n\n\n

Batir 2 claras a punto de turr\u00f3n y agregar el az\u00facar glass.<\/p>\n\n\n\n

Montar la crema hasta que levante e incorporar el queso con las yemas y las claras a punto de turr\u00f3n con movimientos envolventes.<\/p>\n\n\n\n

Y al final se agrega la grenetina hidratada fundida (OPCIONAL)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ya que tengamos esta mezcla pasaremos las soletas por el caf\u00e9, acomodando armoniosamente las mismas sobre un refractario de cristal o lo que gustes, ya acomodadas las galletas agregamos una capa de la mezcla realizada y hacer dos capas de galletas con la mezcla anterior al final.<\/p>\n\n\n\n

Al finalizar debemos ba\u00f1ar ligeramente con cocoa.<\/p>\n\n\n\n

Refrigerar por dos horas aproximadamente como m\u00ednimo.<\/p>\n\n\n\n

Decorar si deseas con algunas frutas y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Este postre tiene su historia, y el significado de la palabra es algo as\u00ed como \u201clev\u00e1ntame el \u00e1nimo\u201d se dice que Ado Campeol, es quien es bautizado por los medios italianos como el \u201cpadre del tiramis\u00fa\u201d due\u00f1o del Le Beccherie, un restaurante en Treviso al norte de Italia de ah\u00ed el origen del mismo.\u00a0 Realmente es un postre que no tiene gran dificultad, pero si cuenta con un exquisito sabor, digno de cualquier evento, conocido internacionalmente. Tambi\u00e9n es importante mencionar que muchas personas modifican la receta original y se adjudican la paternidad de tan delicioso postre; contando con variedad de versiones que muchas veces no hacen justicia al original.<\/p>\n","protected":false},"author":1,"featured_media":1198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","iawp_total_views":0,"footnotes":""},"categories":[43,42,39,77],"tags":[113,115,114,112],"class_list":["post-1197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-gusto-es-nuestro","category-familia_salud","category-inicio","category-revista-alas-mujeres","tag-chef-cecilia-maya","tag-comida-italiana","tag-postres","tag-tiramisu"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-150x150.jpg","medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-300x225.jpg","medium_large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-768x576.jpg","large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f.jpg","1536x1536":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f.jpg","2048x2048":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f.jpg","colormag-highlighted-post":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-392x272.jpg","colormag-featured-post-medium":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-390x205.jpg","colormag-featured-post-small":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-130x90.jpg","colormag-featured-image":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-800x445.jpg","colormag-default-news":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-150x150.jpg","colormag-featured-image-large":"https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-1024x600.jpg"},"magazineBlocksPostAuthor":{"name":"admin","avatar":"https:\/\/secure.gravatar.com\/avatar\/5edfa2692bdacc5e6ee805c626c50cb44cebb065f092d9a1067d89f74dacd326?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Este postre tiene su historia, y el significado de la palabra es algo as\u00ed como \u201clev\u00e1ntame el \u00e1nimo\u201d se dice que Ado Campeol, es quien es bautizado por los medios italianos como el \u201cpadre del tiramis\u00fa\u201d due\u00f1o del Le Beccherie, un restaurante en Treviso al norte de Italia de ah\u00ed el origen del mismo.\u00a0 Realmente es un postre que no tiene gran dificultad, pero si cuenta con un exquisito sabor, digno de cualquier evento, conocido internacionalmente. Tambi\u00e9n es importante mencionar que muchas personas modifican la receta original y se adjudican la paternidad de tan delicioso postre; contando con variedad de versiones que muchas veces no hacen justicia al original.","magazineBlocksPostCategories":["El Gusto es Nuestro","Familia y Bienestar","Inicio","Revista Alas Mujeres"],"magazineBlocksPostViewCount":260,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f.jpg",1024,768,false],"medium":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-300x225.jpg",300,225,true],"thumbnail":["https:\/\/www.alasmedios.com\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-21-at-15.31.47_5e59c65f-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"admin","author_link":"https:\/\/www.alasmedios.com\/index.php\/author\/admin\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/5edfa2692bdacc5e6ee805c626c50cb44cebb065f092d9a1067d89f74dacd326?s=96&d=mm&r=g","magazine_blocks_category":"El Gusto es Nuestro<\/a> Familia y Bienestar<\/a> Inicio<\/a> Revista Alas Mujeres<\/a>","yoast_head":"\r\nTiramis\u00fa - Alas Medios<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.alasmedios.com\/index.php\/2024\/05\/27\/tiramisu\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_MX\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Tiramis\u00fa - Alas Medios\" \/>\r\n<meta property=\"og:description\" content=\"Este postre tiene su historia, y el significado de la palabra es algo as\u00ed como \u201clev\u00e1ntame el \u00e1nimo\u201d se dice que Ado Campeol, es quien es bautizado por los medios italianos como el \u201cpadre del tiramis\u00fa\u201d due\u00f1o del Le Beccherie, un restaurante en Treviso al norte de Italia de ah\u00ed el origen del mismo.\u00a0 Realmente es un postre que no tiene gran dificultad, pero si cuenta con un exquisito sabor, digno de cualquier evento, conocido internacionalmente. 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